Some places rush you through. This one slows you down.
Open Thursday–Saturday, 12–6pm, and Sunday, 12–5pm
Enjoy our Alpine-inspired tasting lounge and our distillery bottle and brand shop. Sip through a self-guided tasting of our spirits lineup, or savor your time in the mountains with one of our signature seasonal cocktails. Go behind-the-scenes and reserve a spot in one of our upcoming Distiller's Tours.
Hinterhaus Distilling is an award-winning distillery in Arnold, California, within the heart of the Sierra Nevada. Founders Bonnie and Nate Randall were intent on crafting spirits shaped by their landscape — local ingredients, fresh Sierra Nevada water, and complete process transparency. Hinterhaus American Single Malt is open-air fermented from high-quality barley. Our Bourbons finish in local Calaveras County wine barrels. Our Vodka, Gins, and Brandy are distilled from local Northern California wines.
"The family farmed barley, floor malting, open-air fermentation, our elevation and climate, and our local Sierra Nevada water all create something special that cannot be replicated." - Bonnie and Nate Randall
