Aroma: Tropical fruit. Buttercream frosting. Sweet toasted cereal grains.
Palate: Rich viscosity. Light grains framed by flavors of berries and Cinnamon Toast Crunch.
Finish: Lingering, lasting sweetness. Sprinkles of sugar cookie.
Discovery starts with thoughtfully sourced, high-quality malted barley from small family farms. We ferment it in the open air, letting the flora native to our mountain surroundings shape the character of the wash before it ever reaches our copper pot still. Aging at 4,000 feet — where temperature swings between day and night are sharper than at sea level — pulls flavor from the wood faster and differently than a traditional lowland rickhouse.
Neat, on the rocks, or with a splash of water to open it up.
